Please note: In order to ensure a quality experience, class sizes will be limited so we request that all students register at least 72 hours in advance. Also, we may cancel classes due to low registration levels.
What to bring: We’ll supply the ingredients, tools and instructors needed to prepare for the course topic. Unless otherwise informed, just be prepared to enjoy yourself in our outstanding facility. We do suggest you wear closed toe shoes and long sleeve shirts. And for health and sanitation reasons, if you have long hair, you may need to pull it back or don a hairnet. We’ll promise to take pictures and circulate them to all of your friends.
Fees/Cancellations: Payment must be received in full to assure your enrollment. If classes are cancelled due to low enrollment, you can elect for a refund or apply the credit to classes in the future. If you need to cancel attendance, please give us notice at least 5 days in advance and we’ll happily provide a refund or credit. Notice of cancellation 72 hours or less prior to the class will result in forfeiture of fees.
Food Allergies, etc: We realize that some of our patrons may have food allergies so please let us know well in advance. You are encouraged to call us regarding the planned menu and item list and we’ll be happy to review it in advance.
PLEASE NOTE: Our classes are mostly hands on and you’ll be using items commonly found in any kitchen. As such, you use, knives (very sharp), cooktops (very hot) and equipment that might cause injury. You’ll also be in an environment with various food products and ingredients that might be an allergen. It is understood that you release ITK Culinary LLC from all liability that might cause injury or harm while attending or participating in our programs. A parent or legal guardian signature is required for all minors under 18 years of age to participate in our programs.